Ruzz Mbauakhi
(Steamed Rice) Recipe

Origin: Libya Period: Traditional

Ingredients:

300g brown rice
2 tbsp butter
1 tsp salt

Ruzz Mbauakhi
(Steamed Rice) Preparation:

Method:

Wash the rice and drain thoroughly. Add the rice to a bowl then stir-in the butter and salt. Add just enough water to cover the rice then set aside to sit for 10 minutes.

Meanwhile, bring water to boil in a pan sit a steamer on top or use a colander then place the rice bowl in the colander or steamer, cover and steam for about 35 minutes, or until the rice is tender.

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Other recipes with rice and butter as primary ingredients:

Tsebhi Derho

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Welcome to the Celtnet Recipes Page for Steamed Rice

Ruzz Mbauakhi(Steamed Rice) Recipe

Origin: Libya Period: Traditional

Ingredients:

Ruzz Mbauakhi(Steamed Rice) Preparation:

Method:

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