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Roz Bil Halib
(Rice Pudding) Recipe

Origin: North Africa      Period: Traditional

This is the classic North African version of the Arabic rice pudding that is typically flavoured with orange flower water or rose water (unlike mastic, as for its Arabic counterpart). The dish is cooked very slowly so that the rice absorbs the maximum volume of milk and the dish becomes very creamy.

Ingredients:

1l milk
50g short-grain (pudding rice), rinsed and drained
50g sugar
1 tbsp rose water or orange flower water
chopped pistachio nuts or crystallized rose petals or violets to decorate


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Roz Bil Halib
(Rice Pudding) Preparation:


Method:

Heat the rice in a heavy saucepan and when hot (but not boiling) scatter the rice an sugar over the top. Bring to a boil, stirring, then lower the heat to the gentlest possible simmer and cook, stirring occasionally, until the pudding becomes thick and velvety and falls readily from the spoon (this typically takes between 90 and 120 minutes).

As soon as the pudding reaches this stage stir-in the rose water or orange flower water then turn the pudding into a serving bowl. This can be served warm or cold and should be decorated with chopped pistachio nuts or crystallized violet flowers or rose petals

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Other recipes with rice and milk as primary ingredients:

Pepper Steak with Coconut

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