Rose Hip Sorbet RecipeOrigin: Britain Period: Traditional |
Ingredients
180g sugar 
Rose Hip Sorbet Preparation:Method:Add the sugar and water to a pan. Bring to a boil then take off the heat and add the rose hips. Allow to cool to room temperature then strain to remove the hips. Place in an ice cream maker and allow to form a sorbet, according to the manufacturer's instructions. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Rose Hip Sorbet to your online bookmark site: 
|
|
More British recipes... More European recipes... More dessert recipes... More recipes using Wild Foods... More recipes for Fruit... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit as a primary ingredient Christmas Plum Pudding Rosehip and Rowan Marmalade Blackcurrant Frappé Jam Grawnwin Gwyn Japanese Knotweed Oatmeal Crumble Apple and Tamarillo Pie II Peach and Grapefruit Flummery Sloe Wine II Pickled Crabapple Moroccan Almond Stuffing Crabapple and Sloe Jelly Fruchtplatzchen Sponge Cake with Lemon and Orangeflower Water Traditional Blackberry Wine Lemon Thyme Jelly Apricot Preserve Blackcurrant Granita Prune Sweetmeats Guava Juice Pumpkin and Banana Bread Citrons Confits Raspberry Jelly Kiwi Lime Sauce Zitumbwa Preserved Limes Lemon Sauce III Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
