Romano Cheese Easter Bread RecipeOrigin: European Period: Traditional |
Ingredients
1 cup warm milk (about 45°C) 
Romano Cheese Easter Bread Preparation:Method:In a small bowl, dissolve the yeast in the warm milk. Allow to stand until frothy (about 10 minutes). In a large bowl, combine the yeast mixture with the flour, eggs, cheese and butter and beat well. Scoop the dough into two lightly-greased 22cm x 12cm loaf tins. Cover and allow to rise for 30 minutes, or until nearly doubled in volume. Meanwhile, preheat the oven to 170°C. Place the breads in the oven and bake for 60 minutes, or until the loaves are golden brown and sound hollow when their bottoms are tapped. Remove from the tins and place on a wire rack to cool. Find more Easter Recipes Here |
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