Rolled Herring in a Sweet Pickle RecipeOrigin: Britain Period: Traditional |
Ingredients
8 preserved herring fillets (follow the recipe for Home Cured Herring to make this, or you can buy) 
Rolled Herring in a Sweet Pickle Preparation:Method:Brush any salt from the herring then place in a pan of cold water and soak over night (soak for 30+ hours if using commercial salted herring). Once soaked, discard the water then pat the herring dry. When the herring is ready, combine the sugar, vinegar, black peppercorns and pickling spice in a pan, ring to a boil and continue boiling for 5 minutes to form a vinegar syrup. Lay the herring fillets flesh side up on a work surface then lay a slice of gherkin and a slice of onion on top of each one. Roll the herring up and secure with a cocktail stick. Place the rolled herring in a dish that's just large enough to contain them all (along with all the remaining ingredients) then pour the prepared syrup over the top. Cover and store in the refrigerator for 48 hours then serve. |
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