Rich Shortcrust Pastry RecipeOrigin: Britain Period: Traditional |
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This is one of the classic British pastries (pie doughs) and is typically used for sweet dishes. Ingredients
240g plain flour 
Rich Shortcrust Pastry Preparation:Method:Sift together the flour and salt into a bowl. Dice the butter, add to the flour and rub in with your fingertips until the mixture resembles coarse crumbs. Stir in the sugar and lemon juice then lightly beat the egg yolk and 1 tbsp water and add to the dough mix. Now slowly add the remaining water, initially mixing with a palette knife an then with your hand (adding just enough enough to bring the mixture together) into a solid mass. The dough should be stiff and dry and it is much easier to roll out if you wrap in clingfilm (plastic wrap) and chill in the refrigerator for 30 minutes before rolling. When ready to use roll out on a lightly-floured surface to the size of your dish. |
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