Rice Flour FuFu RecipeOrigin: Liberia Period: Traditional |
|
This FuFu variant was shown to me by my wife. It's good for FuFu newbies as it's tastier than traditional fermented cassava flour fufus and it's less glutinous. In reality you're supposed to eat fufu by taring a piece off the big lump, creating an indentation in it and then using this to scoop-up a thick sauce. This coats the FuFu with the sauce. You're then meant to swallow the whole lot without chewing. This can be a problem for the novice and the rice FuFu has a more pleasant, or at least familiar, tast to present to novice eaters. Ingredients
500g rice flour 
Rice Flour FuFu Preparation:Method:Place the water in a large heavy pot and add the rice flour, stirring continually as you add the flour to remove any lumps. Season lightly, bring to a slow boil, then reduce the heat to medium and cook, stirring with a wooden spoon for about 15 to 20 minutes or until the FuFu has heated through and begins to thicken. Continue cooking until the mixture forms a thick mass and begins to come away from the sides of the pan. Remove from the heat at this point and, using wet hands, shape into serving-sized balls (about the size of a large grapefruit). |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Rice Flour FuFu to your online bookmark site: 
|
|
More Liberian recipes... More African recipes... More accompaniments to main courses... More Rice recipes... More recipes for Stews... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with flour and black pepper as primary ingredients: Tourchi Batata Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
