Rice Balls RecipeOrigin: Botswana Period: Traditional |
Ingredients:
200g short-grain rice 
Rice Balls Preparation:Method:Cook the rice in the salted water for about 25 minutes, or until done. When the rice has cooked and all the water has been absorbed transfer the rice to a bowl and mash until it begins to clump together. Wet your hands in cold water an taking a small handful of the rice shape into a ball with your hands. Place these balls onto a serving platter and spoon a stew over the top. |
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