Red Clover Rice RecipeOrigin: Britain Period: Modern |
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Red clover is another of those oft-overlooked wild foods. But the flowers of this plant are tasty and very versatile, as this recipe will demonstrate. Ingredients:
450g brown or wild rice 
Red Clover Rice Preparation:Method:Add the rice and 850ml water to a pan. Bring to a simmer, cover and cook until the rice is done (about 40 minutes). Mix-in the butter, clover flowers and season. Serve immediately. |
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Other recipes with rice and flowers as primary ingredients: Rice Krispies Marshmallow Treats Crockpot Jambalaya Country Dandelion Flower Wine Beef in Bisort Leaves Serekunda Fish Benachin Rice Flummery Sake Rozha z Tsukrom Riz au Gras Zanzibar Pilau Camel Chubbagin Spicy Fish and Okra Stew Spam Musubi with Sweet Ginger Sauce Dill Pilaf Scottish Spring Soup Veal in Lettuce Leaves Blue Bayou Jambalaya Tomato Rice Spiced Basmati Rice Rice Flour Bread II Moong Pulao Cream of Rice Pudding Dessert Rice Fritters Linden Chocolate Chickweed Rice with Salad Rice with Pigeon Peas Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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