Red Cabbage, Belgian Style RecipeOrigin: Belgium Period: Traditional |
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This is a classic Belgian method for cooking red cabbage in lightly-spiced vinegar. Ingredients:
1 whole red cabbage 
Red Cabbage, Belgian Style Preparation:Method:Quarter the red cabbage then remove the dry outer leaves and cut away the core. Shred the remaining cabbage pieces as finely as you can then transfer to a bowl, cover with water and set aside for 30 minutes. After this time drain the cabbage then combine in a saucepan along with the butter and chopped onion. Season to taste with the cayenne pepper, grated nutmeg and salt then heat gently until the butter has melted. Cover the pan and allow the mixture to sweat down gently for about 60 minutes, or until the cabbage is tender. At this point stir in the sugar and vinegar. Cover and cook for a further 5 minutes then turn into a bowl and serve immediately. |
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