Real Irish Stew RecipeOrigin: Ireland Period: Traditional |
Ingredients:
675g Mutton, cut into pieces 
Real Irish Stew Preparation:Method:Combine the meat and vegetables in a saucepan and cover with water. Season to taste then add a few parsley sprigs and slowly bring the mixture to a boil. Skim off any fat as it rises to the surface then reduce to a low simmer, cover and cook for about 2 hours or until the meat is tender. Serve hot, ladled into bowls and accompanied by crusty bread. |
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