Rasam Powder RecipeOrigin: India Period: Traditional |
Ingredients:
1 tsp toor dal (split dried lentils) 
Rasam Powder Preparation:Method:Individually toast teach of the ingredients above until aromatic then transfer to a coffee or spice grinder. When all the ingredients are ready, grind to a fine powder then transfer to an air-tight container. It will keep for several months. |
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