Raisin Sauce For Ham RecipeOrigin: European Period: Traditional |
Ingredients
280g raisins 
Raisin Sauce For Ham Preparation:Method:Simmer the raisins in in just enough water to cover for 1 hour then add the mustard, sugar, salt and vinegar. Meanwhile, dissolve the cornflour in a small amount of cold water and add to the mustard mixture. Bring to a boil, stirring constantly. Serve hot with baked ham. |
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