Raised Gooseberry Pie RecipeOrigin: Britain Period: Traditional |
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This is a sweet version of the traditional raised game pies made with hot water crust. The gooseberries cut through the pie crust very well and makes an interesting combination. Ingredients
450g plain flour 
Raised Gooseberry Pie Preparation:Method:Sift the flour, salt and icing sugar together into bowl. Add the fat and water to a pan and heat until melted. Pour into the flour mix and stir until all the flour is incorporated. Knead briefly to bring into a ball then cover with clingfilm and leave until cold enough to roll out. Cut 2/3 of the dough off and roll into a round about 1cm thick. Place a large, floured, jar in the centre and shape the pastry around this. Leave for 5 minutes until set then ease the dough away from the mould. Meanwhile, mix the gooseberries with the sugar and sweet cicely and the apple jelly then pour the mixture into the formed dough. Roll the remainder of the dough out to form a lid and fix this to the base with a little water. Trim any excess pastry neatly and pierce an air hole in the top. Transfer to a greased baking sheet and glaze with the beaten egg and water mix. Place in an oven pre-heated to 200°C and bake for 30 minutes, or until the pastry is golden and crisp. This can be served either hot or cold. |
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