Quatre Epices RecipeOrigin: France Period: Traditional |
|
Quatre Epices (literally, four spices) is a traditional spice blend from pre-Revolutionary France. Though not as common today it can be used as a condiment in place of black pepper and can be substituted in any recipe that calls for black pepper where it gives a more balanced tone of flavours. Ingredients:
1 heaped tbsp black peppercorns 
Quatre Epices Preparation:Method:Preparation is simplicity itself. Add the black pepper and cloves to a coffee grinder and grind to a smooth powder. Spoon into a tight-lidded jar, add the nutmeg and ginger and mix well. This will store for several weeks in a cupboard. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Quatre Epices to your online bookmark site: 
|
|
More European recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with spices as a primary ingredient Ius in Pisce Aurata Sauce with Cumin Pickling Spice African Stew Curry Powder Recado Rojo East African Curry Powder Lime Pepper Seasoning Creole Seasoning Burmese Curry Paste Turkish Baharat Dukkah Taco Seasoning Southwestern Spice Blend Saudi Baharat Rasam Colombo Curry Paste Sel épicé Cinnamon Ice Cream Pilau Masala Powder Aruban Iced Coconut Soup Brown Devil Sauce Panch Phoron Cape Curry Powder Bayou Blast Seasoning Vanilla Rub for Lamb Ras el hanout Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
