Putu-Pap
(Crumbly Pap) Recipe

Origin: South Africa Period: Traditional

Ingredients

500ml water
11/2 tsp salt
675g Maize meal or fine white cornmeal

Putu-Pap
(Crumbly Pap) Preparation:

Method:

Bring the water to a boil in a large saucepan then add the salt and pour the meal into the centre of the pan so that it forms a pile (do not stir). Remove the pan from the heat, cover with a lid and allow to sit for 5 minutes.

Take a fork and stir the mixture until the pap is fine-grained and crumble. Re-cover set over a low heat and allow to simmer gently for 45 minutes. Serve hot in place of rice or mashed potatoes.

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Welcome to the Celtnet Recipes Page for Crumbly Pap

Putu-Pap(Crumbly Pap) Recipe

Origin: South Africa Period: Traditional

Ingredients

Putu-Pap(Crumbly Pap) Preparation:

Method:

Recipes

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Fish Course

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Accompaniments to Main Courses