Pumpkin Waffles RecipeOrigin: Britain Period: Traditional |
Ingredients:
210g white whole-wheat flour 
Pumpkin Waffles Preparation:Method:Sift and combine all the dry ingredients into a bowl and stir until thoroughly mixed. Meanwhile, combine the milk, sour cream, mashed pumpkin, melted butter and egg yolks in a bowl. Add the egg whites to a separate, clean, bowl and beat until the egg whites form stiff peaks. Add he egg yolk mixture to the dry ingredients and beat until the batter is almost smooth. Season with salt and black pepper, then gently fold-in the egg whites (do not over-mix). Heat your waffle iron and grease lightly with a little oil or melted butter. Add the waffle mixture about 120ml (6 to 8 tbsp) at a time and cook until the steam stops escaping and the waffles are golden brown (about 8 minutes). Serve hot with your choice of topping... |
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