Pumpkin Muffins RecipeOrigin: America Period: Traditional |
Ingredients:
280g plain flour 
Pumpkin Muffins Preparation:Method:Sift the flour, baking powder, baking soda, cinnamon, ginger and salt into a large bowl and stir to combine. In a separate bowl combine the pumpkin, eggs, brown sugar and vanilla. Stir thoroughly to combine. Form a well in the centre of the flour mix and pour the pumpkin mixture into this . Stir to combine then add the nuts and raisins (if using). Mix well enough to combine, but do not over-mix. Spoon the batter into the wells of a 12-cup muffin tin that have been greased with butter and floured (do not fill more than 3/4 full). Transfer to an oven pre-heated to 200°C and bake for about 20 minutes, or until golden brown and firm to the touch. Allow to cool in the tin for 5 minutes then turn out onto a wire rack to cool completely. |
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