Pumpkin, Leek and Cheese Tart with Rich Herb Pastry RecipeOrigin: English Period: Traditional |
Ingredients:
250g Rich Herb Pastry 
Pumpkin, Leek and Cheese Tart with Rich Herb Pastry Preparation:Method:Roll the pastry out until it's large enough to cover the base of a 25cm pie dish. Cover and set aside. Meanwhile, fry the leeks in a little oil until soft (about 8 minutes). Whisk together the eggs and the cream in the bowl then add the parsley and season well. Stir in the leeks when done then add the cheese and the pumpkin. Mix thoroughly and pour into the prepared pastry case. Place in an oven pre-heated to 180°C and bake for about 25 minutes, or until the pastry is cooked and the filling is set and nicely golden. |
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