Pumpkin Salad with Garlic, Chilli and Caraway Seeds RecipeOrigin: North Africa Period: Traditional |
Ingredients
900g pumpkin: roasted, peeled, de-seeded and mashed 
Pumpkin Salad with Garlic, Chilli and Caraway Seeds Preparation:Method:De-seed the pumpkin then drizzle with olive oil and roast in an oven pre-heated to 200°C for 1 hour. Allow to cool slightly then peel and mash. Add the vinegar, harissa, caraway seeds, balsamic vinegar and salt and mix together. Garnish with the coriander and the boiled eggs, quartered. |
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