Pumpkin Bread RecipeOrigin: America Period: Traditional |
Ingredients
210g plain flour 
Pumpkin Bread Preparation:Method:Make the pumpkin purée by baking pumpkin flesh (without seeds or sinews) on a baking tray at 180°C for about 50 minutes. Allow to cool the scoop out the puréed flesh. Meanwhile sift together the flour, salt, sugar and baking soda. Mix the pumpkin, oil, eggs, water and spices together then comkine with the dry ingredients (but do not mix too thoroughly). Stir-in the nuts then pour the batter into a well-greased loaf tin. Place in an oven pre-heated to 180°C and bake for anout 50 minutes, or until a skewer inserted into the centre of the loaf comes out cleanly. Turn the loaf out onto a wire rack and allow to cool completely before slicing.
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