Pskovsky RecipeOrigin: Belarus Period: Traditional |
Ingredients
3 potatoes 
Pskovsky Preparation:Method:Wash the vegetables, peel and dice. Add each vegetable (except the peas) to a separate pan, cover with a little water and simmer for about 20 minutes, or until tender (add the peas to one pot for the last 5 minutes of cooking). Drain the vegetables (keep the stock) then combine the vegetables. Meanwhile add about 2 tbsp oil to a pan. Add the mushrooms and fry for 2 minutes then scatter the flour over the top, mix to combine and cook for about 2 minutes, stirring constantly. Whilst still stirring carefully add 5 tbsp of the reserved vegetable broth, stirring quickly to ensure there are no lumps. Add the onion and celery and season to taste. Simmer very gently for 15 minutes. Serve the vegetables in a bowl, covered with the hot sauce. |
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