Provençale Stuffing RecipeOrigin: France Period: Traditional |
Ingredients:
1 tbsp olive oil 
Provençale Stuffing Preparation:Method:Heat the oil in a frying pan to medium heat and fry the onion and garlic for about 2 minutes. Stir-in the tomato, herbs and seasonings and allow to fry for about 4 minutes, or until most of the liquid has evaporated away. Remove from heat at this point and stir-in the breadcrumbs and Parmesan cheese. This stuffing goes excellently well with parboiled cabbage leaves, whole tomatoes that have had the pulp scooped out, or courgettes or aubergines that have been par-baked. To finish, top the sfuffed vegetables with more Parmesan cheese and bake in an oven pre-heated to 170°C for about 15 to 30 minutes (depending on the size and quantity of the stuffed vegetable). |
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