Prawns Wrapped in Sea Lettuce RecipeOrigin: Britain Period: Traditional |
Ingredients
350g prawns, shelled 
Prawns Wrapped in Sea Lettuce Preparation:Method:Rinse the sea lettuce thoroughly then use individual leaves to wrap around the prawns. Heat the oil in a non-stick pan over medium heat, add the prawns and fry gently for about 1 1/2 minutes per side. Transfer to a serving bowl, season with salt and freshly-ground black pepper, garnish with a sprinkle of paprika and serve as a starter |
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