Prawns and Rice RecipeOrigin: Reunion Period: Traditional |
Ingredients:
500g rice 
Prawns and Rice Preparation:Method:Cook the rice in water until done then allow to cool. Meanwhile beat the eggs together an season. Add a little water then fry the omelette until done. Fold over an slice thinly. Then add the ham and mushrooms to the frying pan and cook for a few minutes before adding the prawns. Cook for 2 minutes. Add the spring onions and soy sauce then add the sliced omelette and rice. Stir-fry until the rice is heated through then serve. |
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