Prawn Palava RecipeOrigin: Sierra Leone Period: Traditional |
Ingredients
2 tbsp oil 
Prawn Palava Preparation:Method:Place the oil in a heavy-bottomed pan and when hot add the onions and tomatoes. Cook on high heat, stirring frequently, for 5 minutes. Reduce the heat to a simmer and add the peanut butter, ensuring it's completely combined into the sauce. Add half the water at this stage. Stir well and allow to simmer for about 9 minutes, stirring frequently. Add the remaining water, along with the thyme, chilli, salt and pepper. Add the spinach, stir into the sauce and allow to simmer for 20 minutes. Flake the smoked fish and add at this point, along with the prawns. Stir in and cook for a further 10 minutes. Serve with boiled yams and rice. |
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Other recipes with prawns and spinach as primary ingredients: Algerian Fish Soup Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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