Poulet Nyembwe RecipeOrigin: Gabon Period: Traditional |
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This is a classic Gabonnaise recipe for a palm-nut base soup made with chicken and flavoured with tomatoes, chillies and okra. Versions of this soup can be found throughout most of West Africa. Ingredients:
1 chicken, cut into serving pieces
Poulet Nyembwe Preparation:Method:Fry the chicken and all the other ingredients apart from the spices and nyembwe sauce in a large frying pan until the chicken has browned ono all sides. Reduce the heat then add the spices, 250ml of water and 500ml of the nyembwe sauce. Simmer on low heat for about an hour, or until all the ingredients have softened. Stir before serving to re-incorporate the palm oil then serve with Baton de Manioc, FuFu or rice. |
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Other recipes with chicken and okra as primary ingredients: Nigerian Chicken Yassa Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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