Poulet Meshi
(Tunisian Roast Chicken) Recipe
Origin: Tunisia Period: Traditional
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Ingredients:
1 tbsp olive oil
675g potatoes, peeled and cut into 5cm slices
1 large onion, finely chopped
2 tomatoes, finely chopped
1 green bell pepper, finely chopped
1 tsp salt
1/2 tsp freshly-ground black pepper
1.4kg chicken, washed and cut into 6 serving pieces
250ml water
4 parsley sprigs, finely chopped
Poulet Meshi
(Tunisian Roast Chicken) Preparation:
Method:
Grease a roasting tin then layer the potatoes, onion, tomatoes and green bell pepper inside. Season with salt and black pepper then cover with foil or a lid and place in an oven pre-heated to 180°C. Bake for 10 minutes then remove and place the chicken on top of the vegetables.
Return to the oven and bake, uncovered, for 30 minutes. Remove once more and add the water and parsley. Cover and return to the oven for 15 minutes. Serve hot, accompanied by table harissa sauce.
Read: Recipe Articles and Reviews
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More African recipes... More North African recipes... More main course recipes... More Traditional recipes... More Roasting recipes... More recipes for Fowl... More recipes for Carbohydrate Staples...
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Other recipes with chicken and potatoes as primary ingredients:
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