Poulet Directeur Général RecipeOrigin: Cameroonian Period: Traditional |
|
This Cameroonian dish is colloquially known as Poulet DG (pronounced the French way as Poulet 'day-zjay'). Ingredients:
1 chicken, cut into serving pieces 
Poulet Directeur Général Preparation:Method:Combine the chicken, 1 tbsp oil, spices, carrots, green beans and peppers in a bowl then allow to marinate for at least two hours. Heat the remaining oil in a casserole dish or large frying pan then add the onions and fry briefly until they just begin to soften. Add the chicken then fry over high heat until the pieces are lightly browned all over. Add the remaining ingredients, except the tomatoes then reduce the heat to as simmer. Cook, stirring frequently, until the chicken is done and most of the liquid has evaporated (add a little water if it becomes too dry) then add the tomatoes and simmer for a few minutes more. Serve with rice or Baton de Manioc and fried plantains. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Poulet Directeur Général to your online bookmark site: 
|
|
More African recipes... More Central African recipes... More recipes for Stews... More recipes for Meat... More recipes for Fowl... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with chicken and bell peppers as primary ingredients: Mzoura Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
