Potato Greens RecipeOrigin: Liberia Period: Traditional |
Ingredients:
3 bunches of sweet potato greens (or Collard greens) 
Potato Greens Preparation:Method:De-stem and wash the greens then chop into fine shreds. Boil the pig or cow foot until tender. Boil the beef until done (save the stock). Combine the greens, onions and chillies then fry until the onions are soft. Remove the bones from the dried fish and anchiovies and wash then add to the greens along with the beef and pig or cow foot. Add the reserved beef stock and season to taste. Continue simmering, uncovered, until the water has evaporated. Serve with rice. |
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