Pot Bread RecipeOrigin: Southern Africa Period: Traditional |
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This dish is common throughout the whole of Southern Africa and it's also known as pot brood and potbrood. Ingredients:
2 tsp yeast 
Pot Bread Preparation:Method:Dissolve the honey in the water and add the yeast to activate. Add 3 tsp flour and leave the mixture in a warm place until foamy. Once the yeast is nicely active combine with the flour and salt, adding the oil. Knead together, cover the dough and allow to rise in a warm place for an hour. Knock the dough back then knead once again and allow the dough to raise once more. Place the dough in a cast iron casserole and allow to rise until doubled in volume. Cover the pot and allow to bake in an oven pre-heated to 190°C for 45 minutes. |
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