Polvo a Modo ze de Lino
(Octopus Stew) Recipe

Origin: Cape Verde Period: Traditional

Ingredients:

900g prepared octopus or squid, cut into small pieces
2 bayleaves
3 tbsp oil
2 tomatoes, chopped
2 garlic cloves
1 onion, finely chopped
2 hot chillies, pounded to a paste

Polvo a Modo ze de Lino
(Octopus Stew) Preparation:

Method:

Add the octopus, bayleaves and oil to a pot and cook on medium heat for about 20 minutes. Add the tomatoes, garlic, onion and chilli. Cook on medium heat until the vegetables soften and form a stew. Serve over rice.

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