Poisson au Gril
(Beninese Grilled Fish) Recipe

Origin: Benin Period: Traditional

Ingredients:

4 fish, cleaned and gutted
1 onion, finely chopped
1 tbsp ground black pepper
1 tbsp salt
6 tbsp groundnut oil
2 lemons, halved

Poisson au Gril
(Beninese Grilled Fish) Preparation:

Method:

Mix the chopped onions with the salt and pepper. Cut deep incisions in the sides of the fish and use the onion mixture to stuff these gashes and the body cavity of the fish. Allow to marinate for 30 minutes then brush the fish with the oil and cook under a grill or on a barbecue until the fish is done (About 10 minutes per side). Serve the fish with half a lemon.

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