Pizza alla Marinara RecipeOrigin: Italy Period: Traditional |
|
As well as Pizza Neapolitana the simpl and classic Pizza alla Marinara is the other classic example of a Neapolitan pizza. It's a very simple pizza made from a bead base with a tomato sauce, garlic and oregano. It grew out of peasant food and is simple and cheap to make. The name, however, causes considerable confusion as many think that it should contain seafood (indeed many modern marinara pizzas (derived from the Italian mare for 'ocean' do contain seafood).
Ingredients:
1 bread dough pizza base 
Pizza alla Marinara Preparation:Method:Turn the dough onto a lightly-floured work surface and roll into a 25cm diameter circle. Transfer to a greased baking tray then using your thumb and forefinger roll the edges of the pastry to form a rim. Cover and allow place in a warm spot to raise for 10 minutes. Spread the tomato sauce over the surface of the pizza then sprinkle with 2 or 3 good pinches of sea salt. Scatter the garlic slivers and then the oregano over the top. Drizzle the olive oil over the top then season with black pepper. Place in an oven pre-heated to 220°C and bake for about 12 minutes, or until the edges of the base are golden and crisp. Serve immediately. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Pizza alla Marinara to your online bookmark site: 
|
|
More European recipes... More recipes for breads, cakes and pastries... More recipes for Bread... More Baking recipes... More pizza recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with garlic and bread as primary ingredients: Drumlanrig Pudding Cajun Red Hots Ciabatta Lambada Potato Pancakes with Dulse Portuguese Pimento Sauce Bagna Caôda Deutsches Beefsteak Roast Loin of Pork with Garlic Easter Bunny Bread Krokèchi Dandelion Greens II Cherry and Onion Stuffing Libyan Olive Salad Kvass Chicken Mauritius Fried Bread Garlic Spinach Coriander Cheesy Garlic Baguette Roast Leg of Lamb Sage, Onion and Hot Chilli Stuffing Maidd ac Ŵy Common Hogweed à la Polonaise Puffball Schnitzel Kebapçı İskender Quick and Easy Easter Egg Bread Oatcake Brewis Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
