Pistolette Roll RecipeOrigin: America Period: Traditional |
Ingredients:
1.2kg good bread flour 
Pistolette Roll Preparation:Method:Place the sourdough starter at room temperature over night to activate. Add the yeast to 120ml warm water in which the teaspoon of sugar has been dissolved. Meanwhile, whisk the warm milk and eggs together. Chop the onion very finely and begin caramelizing in the the butter and bacon fat. Place the flour, 2 tbsp sugar and garlic salt in a bowl and mix whilst adding the caramelized onion and cooking fats. Now combine all the wet ingredients together and to the dough mix. Mix well until a dough forms and pulls away from the bowl. If it's a little too wet add more flour, if too dry add more water. Once the dough forms, tip onto a floured surface and knead for 10 minutes then place in an oiled bowl, cover with a dishcloth and put in a warm place to rise (about an hour). Once the dough has doubled in size, knock it back, knead for 5 minutes then cut into 16 equal portions. Roll each into a ball and stuff with an appropriate filling, such as the cajun shrimp recipe then seal the bun, place on a greased baking sheet (leaving at least 3cm between them), cover with a tea towel and place in a warm spot to prove again for 30 minutes. Place in an oven pre-heated to 190°C and bake for 15 minutes. Remove and brush with thyme butter then place back in the oven for about 10 more minutes, until the buns are golden brown in colour. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Pistolette Roll to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for breads, cakes and pastries... More recipes for Bread... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with bread flour and sourdough as primary ingredients: Basic Focaccia Medieval Sourdough Bannock Strudel Dough Pistolette Roll Mustacei Samosa Bread Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
