Pineapple Ham with Avocado RecipeOrigin: Zimbabwe Period: Traditional |
Ingredients:
500g crushed, tinned, pineapple 
Pineapple Ham with Avocado Preparation:Method:Combine the pineapple, brown sugar, mustard and cloves. Lay the ham steaks on a baking tray and spread the pineapple mixture over the steaks. Place in an oven pre-heated to 170°C and bake for 20 minutes. Cut the avocado into 1cm slices then lift the gammon steaks onto dinner plates and arrange some 4 or 5 slices of avocado on each gammon steak, Serve with sweet potatoes baked in their jackets. |
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