Pineapple Chutney RecipeOrigin: Zambia Period: Traditional |
Ingredients:
200g green bell peppers, cut into 2cm sections 
Pineapple Chutney Preparation:Method:Add all the ingredients to a large saucepan and simmer gently for 30 minutes (if the mixture seems too thick add up to 200ml pineapple juice). When ready allow to cool a little then pack into hot, sterile, jars. |
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Other recipes with pineapple and tomatoes as primary ingredients: Chicken and Beef Benachin Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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