Pickled Greengages RecipeOrigin: Britain Period: Traditional |
Ingredients:
900g greengage plums 
Pickled Greengages Preparation:Method:Add all the ingredients (except the fruit) to a pan and heat gently until all the sugar dissolves. Bring just to a boil then remove from the heat, allow to cool slightly, and strain. Return the vinegar to the pan and bring back to a boil. Prick the fruit with a sharp fork, place in a large bowl and pour the hot vinegar over the top. Cover and leave in a cool place to marinate for 5 days. Strain the liquid into a saucepan and pack the fruit into clean, sterilized, jars. Bring the liquid to a boil then pour over the fruit in the jars. Seal immediately with air-tight lids then store in a cool, dark, place for at least 6 weeks to mature before opening. |
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