Beurre Persillade
(Parsley Butter) Recipe

Origin: France Period: Traditional

Ingredients:

100g unsalted butter, softened
4 tbsp fresh flat-leaf parsley, finely chopped
salt and freshly-ground black pepper, to taste

Beurre Persillade
(Parsley Butter) Preparation:

Method:

Cream the butter in a small bowl, add the fresh, chopped, parsley and salt and pepper to taste. Mix thoroughly to combine then chill until firm enough to mold. Shape into a brick and return to refrigerator until needed.

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Welcome to the Celtnet Recipes Page for Parsley Butter

Beurre Persillade(Parsley Butter) Recipe

Origin: France Period: Traditional

Ingredients:

Beurre Persillade(Parsley Butter) Preparation:

Method:

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