Pearlu Rice RecipeOrigin: Liberia Period: Traditional |
Ingredients:
1 x 1.3kg chicken cut into 8 serving-sized pieces, washed and dried 
Pearlu Rice Preparation:Method:Add the oil to a heavy frying pan and brown the chicken on all sides then transfer to a large casserole dish. Brown the ham in the remaining oil and add to the pot along with the onions, cabbage. Blend the water with the tomato paste, salt, black pepper and hot sauce. Add this liquid to the pot, bring to a boil, cover and allow to simmer for 30 minutes. Remove the chicken from the pot and set aside then add the rice to the pot. Simmer for about 45 minutes, until the rice is cooked (add more water if necessary) then return the chicken to the pot and cook for a five minutes further to make sure the chicken is hot. |
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