Peanut Macarons RecipeOrigin: Sudan Period: Traditional |
Ingredients
200g unsalted peanuts 
Peanut Macarons Preparation:Method:Place the peanuts on a sheet of foil and brown gently under the grill then crush them in a pestle and mortar. Meanwhile beat the egg white with the vanilla extract and a pinch of salt then add the sugar and beat again until the egg white stands up in stiff peaks. Add the peanuts and gently fold in. Line a baking tray with wax paper and grease very lightly. Drop small mounds of the peanut mixture on the wax paper then place in an oven pre-heated to 160°C and bake until the macaroons are golden (about 25 minutes). Take out of the oven and allow to cool completely before serving. |
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