Peaches with Sweet Cicely Custard RecipeOrigin: Britain Period: Traditional |
Ingredients
2 peaches 
Peaches with Sweet Cicely Custard Preparation:Method:Stone the fruit then cut into wedges and arrange in the base of a baking dish. Scatter the vanilla sugar on top. Place in an oven pre-heated to 200°C and bake for 10 minutes. Strain off any juice and reserve. Meanwhile make a custard by simmering the split vanilla pod, sweet cicely and milk for 2 minutes. Allow to cool then strain. Beat the egg yolks with the cornflour and sugar and then blend into the cooled milk. Put in a bain-marie (double boiler) and heat until the custard begins to thicken. Meanwhile heat the fruit juices to make a thick syrup. Pour the custard over the fruit, drizzle the fruit juice syrup over the top and serve just warm. |
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