Peach Glazed Smoked Ham RecipeOrigin: America Period: Traditional |
Ingredients
1/2 fully cooked, smoked bone-in ham (about 3.3kg) 
Peach Glazed Smoked Ham Preparation:Method:Remove the rind from the ham and trim off all but 6mm of the fat. Use a sharp knife to score the fat in a diamond pattern right through to the meat. Place on a rack in a roasting tin (set it fat side uppermost) then transfer to an oven pre-heated to 160°C. Roast for 90 minutes. In the meantime, prepare the glaze. Combine the jam, mustard and ginger in a wol and stir to blend. When the ham is done brush the glaze liberally all over then return to the oven and roast for a further 30 minutes, or until a meat thermometer inserted into the thickest part of the meat internal temperature of 60°C (this is when a knife inserted into the meat and held there for 30 seconds feels warm when touched to your lower lip). When done, remove to a large, warmed, serving plate then cover with foil and set aside to rest for 15 minutes before slicing and serving. |
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