Pâte Moulée
(French Raised Pie Pastry) Recipe

Origin: France Period: Traditional

Ingredients:

300g plain flour
1 tsp salt
4 to 6 tsp very cold water
90g butter mixed with 60g lard until soft
1 egg

Pâte Moulée
(French Raised Pie Pastry) Preparation:

Method:

Sift the flour into a mound onto your marble slab then form a well in the centre and add all the remaining ingredients to this. Mix the sugar, butter, egg and vanilla together then use the fingertips of one hand only to draw the flour from the base of the mound into the well. Continue lightly folding the flour into the well until all the ingredients are thoroughly blended then clean your hand and use the heel of your hand to smooth the pastry out (do not repeat this process more than 6 times, or the dough will become 'claggy').

As soon as the pastry can be formed into a ball wrap in paper and set aside in the refrigerator for at least 2 hours before use (it can be stored for 24 hours). When ready, roll out the pastry on your marble slab and use as you would any shortcrust pastry.

printer image printer-friendly version

Read: Recipe Articles and Reviews

Not the Recipe you were after?
Try our Comprehensive Recipe Search:

Add Celtnet Recipe: French Raised Pie Pastry to your online bookmark site:

Celtnet Recipes - French Raised Pie Pastry Recipe

More European recipes...

More recipes for breads, cakes and pastries...

More Traditional recipes...

More recipes for Pies and Tarts...

More recipes for Eggs...

More pastry recipes...

Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you.

Need to convert any units on this site?

As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc
1 US cup of butter/margarine or sugar = 7 oz = 200g

For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page.
For mass conversions (grammes, cups, spoons, ounces etc) go to the Mass/Weight conversion page.
For temperature conversions (litres, cups, spoons, fluid ounces etc) go to the Volume conversion page.
You can also see more cookery terms and meanings as well as ingredient descriptions at the Cooks' glossary

One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation!

Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now!
As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today!

Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.

The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system:

you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running.

If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store

If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!

Couldn't find what you were looking for? Search the web:

Why not join the Recipes discussion forum:

Celtnet Recipes Discussion Forum
Celtnet Recipes Home

Recipes

Dessert

Breads, Cakes and Pastries

Here are a selction of recipes:

2-Minute Lemon Cheesecake
8 Minute Cheesecake
A Masterpiece Cheesecake
A Spring Tart
Angelica Tartlets
Antiguan Papaya Pie
Apple and Blackberry Pie
Apple and Plum Streusel Dessert Pizza
Apple and Rowan Berry Pie
Apple and Sea-buckthorn Chocolate Layer Cake
Apple and Tamarillo Brownies
Apple, Tamarillo and Cheese Tart
Khoubz Araby (Arabic Flatbread)
Arkansas Cheesecake
Cheoreg (Armenian Sweet Bread)
Bolo Preto (Aruban Black Cake)
Avocado and Ham Pizza
Basic Genoese Sponge
Baslerleckerli
Biga Pugliese
Bilberry Muffins
Birds' Nest Cupcakes
Birthday Biscuits
Black Bread
Black Bun
Bled Cream Slices
Boston Cookies
Boston Cream Pie
Botswanan Chicken Pie
Petits Pains aux Algues et au Citron (Bread Rolls with Lemon and Seaweed)
Brooklyn Cheesecake
Brownie Crinkles
Bunny Biscuits
Burnt Sugar Cookies
Butter- oder Zuckerkuchen (Butter or Sugar Cake)
Butterless Bilberry Muffins
Cannoli Cake
Caribbean Patty Crust
Carrot Brownies
Cassava Cake
Cassava Flour Bread
Cauliflower Roti
Cherry Cheesecake II
Cherry and Walnut Cake
Nederlander Boterkoeken (Chocolate And Cinnamon Flowers)
Chocolate Bunny Bread
Chocolate Caramel Pecan Cheesecake
Chocolate Caraque
Chocolate Chip Lace Cookies
Chocolate Chip Peanut Butter Cake
Chocolate Digestive Biscuits
Chocolate Graham Crackers
Chocolate Roll
Chocolate and Marmalade Tart
Chorizo and Goat's Cheese Pizza
Choux Pastry
Ciabatta Pizza
Cider Fruitcake
Citrusy Buttermilk Breakfast Biscuits
Coconut Lemon Syrup Muffins
Coriander Bread
Corn Meal Mix
Korokoro (Cornmeal Sticks)
Cranberry and Orange Cheesecake
Crayfish Pizza with Chipotle Pesto Sauce
Cream Sponge Cake
Crockpot Chocolate and Amaretto Cheesecake
Crumb Cake
Crumpets
Crunchy Lemon Muffins
Czech Biscuits
Plunder Hornchen (Danish Pastry Crescents)
Devil's Food Cake II
Devil's Food Cake Mix Cake
Devon Flats
Double Chocolate Muffins
Drunken Rhubarb Crumble
Dundee Biscuits
Easter Bunny Biscuits
Easter Cupcakes
Easter Grain Pie
Flapjacks
Florentine Pizza
Flour Tortillas
French Bread Pizza
Café Crème au Beurre (French Coffee Buttercream Icing)
Flamiche (French Yeasted Flan Pastry)
Fresh Fruit Gateau
Fresh Pumpkin Pie
Fruit and Almond Slices
Fruited Luncheon Cake
Fruity Brownie Pizza
Gâteau Amandine
Springerle (German Christmas Cookies)
Ghrayba
Ginger Cake
Ginger Nuts
Gingerbread Men
Glazed Crisp Sugar Cookies
Glazed Orange Cheesecake
Gluten-free Brownie Mix
Gluten-free Shortcrust Pastry Dough
Golden Brioche Loaves
Golden Cinnamon Brioche Loaves
Graham Cracker Cheesecake Crust
Gram Flour Bread
Guava Squares
Guernsey Cake
Honey and Whisky Cake
Instant Chocolate Pudding Mix
Inverness Ginger Nuts
Irish Bannock
Jelly Bean Confetti Cake
Johnny Cakes
Kelp Flour Bread
Koeksisters II
Gebne Mankoushe (Lebanese Cheese Pizza)
Lahm bi Agine Mankoushe (Lebanese Lamb Pizza)
Lebanese Lamb and Pine Nut Pizza
Lemon Couscous Cake
Lemon Meringue Pie II
Lemon Poppy Seed Cake
Lemon Verbena Pound Cake
Lemon-soaked Pound Cake
Sfiniz (Libyan Doughnuts)
Linzerbrot (Linzer Bread)
Linzer Torte
Macadamia Nut Cake with Caramel Sauce
Macadamia Nut Cheesecake
Macadamia Tart
Mackerel and Crème Fraîche Pizza
Mango and Lime Curd Tartlets
Matzo Meal Biscuits
Mofa Bread Rolls
Morning Glory Muffins
Napoleonhattar (Napoleon's Hat)
Nectarine Brownies
No-bake Lemon Cheesecake
Nut Butter Cookies
Nut Cake with Apple and Plum Filling
Oat and Currant Biscuits
Oatmeal Gingerbread
Oatmeal Pastry Dough
Orange Chesecake
Lemone-brosbeskuitjies (Orange Shortbread Biscuits)
Outback Pizza
Outrageous Chocolate Chip Cookies
Pan di Spagna
Panettone
Paris Pastry Cheesecake
Peanut and Banana Cake
Philippines Banana Bread
Phyllo Pastry
Pineapple Rum Cake
Pitta Bread
Pizza Dolce
Plain Naan Bread
Potato Shortcrust Pastry
Prince Albert Millefeuille Pastry with Strawberries
Puff Pastry
Pumpernickel Bread
Pumpkin Drop Scones
Pumpkin Nutmeg Dinner Rolls
Quick Mix Devil's Food Cake
Raised Gooseberry Pie
Raspberry Tart
Rhubarb Crumble
Rhubarb and Lemon Meringue Tart
Rich Dried Wild Fruit Cake
Rich Herb Pastry
Roast Leg of Spring Lamb
Rowan Berry and Apple Jam
Salsify, Prosciutto and Parmesan in a Filo Packet
Pizza con Fruiti di Mare (Seafood Pizza)
Paska Slovak (Slovakian Easter Bread)
Small Coffee Cakes
Sorghum Bread
Sourdough Pizza Crust
Gewurzplatzchen (Spice Biscuits)
Spiced Farmhouse Fairy Cakes
Spinach Fatayer
Sponge Cake with Lemon and Orangeflower Water
Sponge Fingers
Steamed Ginger and Citrus Cake
Steamed Rich Plum Cake
Stefan's Liberian Cornbread
Sticky Rhubarb Cake
Suet Pastry
Sweet Chestnut Brownies
Sweet Potato Cookies
Swiss Roll 2
Tamarillo Torte
Tamarillo and Apple Pie with Walnut Pastry
Tea Biscuits
The Perfect Pastry
Tomato Chilli Bread
Traditional Pumpkin Pie
Trinidad Hops Bread
Trinidadian Black Cake
Twenty-five Centimetre Pumpkin Pie
Ukrainian Kasha Bread (Ukrainian Buckwheat Bread)
Medivnyk (Ukrainian Honey Bread)
Ukrainian Sour Cream Pastry
Vanilla Apple Tart
Vanilla Cake Mix Cake
Vanilla Cheesecake
Vanilla Cream Cheese Icing
Vanilla Shortbread
Vanilla Wafers
Arepas (Venezuelan Flatbreads)
Victoria Sandwich Cake
Victoria Sponge
Walnut Brownies
White Chocolate Birds' Nest Cookies
White Pizza
Ayria Prasina Pita (Wild Greens Pie)
Yam and Cashew Nut Loaf
Yeast-based Simnel Cake
Yoghurt Chocolate Chip Cookies
Zimbabwean Sweet Potato Biscuits

Sauces and Jams

Snacks

Drinks

Spice Blends

Cocktails

Recipe Search

Site Search

Unit Converter

winelegacy.com - superb quality, hand-picked wines from around the world

Welcome to the Celtnet Recipes Page for French Raised Pie Pastry

Pâte Moulée(French Raised Pie Pastry) Recipe

Origin: France Period: Traditional

Ingredients:

Pâte Moulée(French Raised Pie Pastry) Preparation:

Method:

Recipes

Starters

Fish Course

Meat Course

Vegetarian Course

Accompaniments to Main Courses