Party crispies RecipeOrigin: Andorra Period: Traidtional |
Ingredients:
200ml water 
Party crispies Preparation:Method:Combine all the ingredients in a bowl, adding enough flour to form a paste. Cover and set aside to rest for an hour. When the hour is up heat oil to a depth of about 2cm in a wok or deep pan then gather a little of the paste in floured hands and shape into balls (add a little more flour if the paste is too wet). Flatted these with your fingers and add a few at a time to the hot oil. Fry until crisp then drain, sprinkle with a little icing sugar and serve. |
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