Parsnip Cakes RecipeOrigin: Ireland Period: Traditional |
Ingredients:
450g parsnips, peeled and sliced 
Parsnip Cakes Preparation:Method:Bring a pan of salted water to a boil, add the parsnips and cook until tender (about 25 minutes). Drain the parsnips then mash thoroughly before stirring in the flour, mace and melted butter. Season with the salt and black pepper then form the mixture into small, flat, round cakes. Dip each one in beaten egg then coat in the breadcrumbs and fry in hot oil until nicely browned on both sides. Serve hot. |
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