Parmesan and Mushroom Pizza RecipeOrigin: Britain Period: Traditional |
|
This is a classic 1960s recipe for a pizza that's intended to be served cold at barbecues or picnics. The combinations here may look a little dated, but it's a tasty pizza nonetheless and and really deserves a bit of a comeback, if only as party food. Ingredients:
1 bread dough pizza base 
Parmesan and Mushroom Pizza Preparation:Method:Roll or knead the pizza dough into a 25cm circle on a floured surface then transfer to a lightly-greased baking tray. Use your fingers to roll the edges slightly so they're higher than the base. Cover and set aside in a warm spot to rise for about 10 minutes. Combine the oil and butter in a pan and when foaming add the onions and toss to coat. Now add the tomatoes, tomato purée and the herbs (but only 1 tbsp basil). Season to taste then bring the mixture to a simmer. Continue cooking until the sauce becomes very thick then take off the heat and set aside to cool. When the tomato sauce has cooled spread it over the prepared pizza base, covering almost to the edge. Top with the mushrooms, the grated cheese then scatter the reserved basil over the top. Leave to prove for a further 15 minutes then place in an oven pre-heated to 200°C and bake for about 20 minutes, or until the crust is golden and crispy. Serve hot. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Parmesan and Mushroom Pizza to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for breads, cakes and pastries... More recipes for Bread... More Cheese recipes... More pizza recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with vegetables and cheese as primary ingredients: Verrine de fruits Crockpot Chow Mein Humintas Home-made Maggot Stew Reform Sauce Muhammara Poppy Seed Cake Teisennau Tatws Pickled Dill Cucumbers Fried Mackerel Fillets Sorrel and Cucumber Soup Cucumber Cream Soup Sweet Pumpkin Salad Crockpot Potato Soup Almond Amaretto Cheesecake Boiled Sea Kale Flowers Hop Shoots and Spring Onions Ajvar Leek Soup Brown Casserole of Rabbit Cream of Tomato Soup Flaumpens Almond Macaroon Nests Potes Cig Eidion Angolan Vegetable Soup Maple-flavoured Barbecue Chicken Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
