Parma Ham and Asparagus Strata RecipeOrigin: Italy Period: Traditional |
|
A Strata is a traditional Italian layered egg dish typically oven baked and cut into slices before serving. This is a classic version with asparagus and Parma ham. Ingredients:
125g French or Italian bread sliced about 12mm thick 
Parma Ham and Asparagus Strata Preparation:Method:Grease a 30cm square baking dish with butter or oil and scatter half the bread on the bottom. Combine the cheeses and scatter half over the bread. Arrange half the ham over the top, followed by half the asparagus. Repeat the layering process, starting with the bread then the cheese, ham and asparagus. In the meantime, whisk together the eggs, milk, lemon juice and garlic then season to taste. Pour the egg mixture over all the ingredients in your dish and cover with a sheet of aluminium foil. Transfer to an oven pre-heated to 180°C and bake for about 40 minutes, or until a knife inserted into the centre of the dish emerges cleanly. Allow to cool then cut into squares and serve warm with a green salad or a plum tomato salad. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Parma Ham and Asparagus Strata to your online bookmark site: 
|
|
More European recipes... More recipes for Meat... More recipes for Pork... More recipes for Eggs... More Baking recipes... More Cheese recipes... More ham recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with cheese and vegetables as primary ingredients: Cheesecake with Blackcurrant Jewel Topping Dead Sea Soup Fresh Tomato Sauce Fried Herbed Deadndettle Chocolate Cherry Cheesecake Peynirli Bisküvi Chicago Deep Dish Pizza Liver and Onions Hairst Bree Pickled Red Cabbage Garlic Mustard and Spinach Ravioli Coconut Soup Orange Wakame Salad Cheesecake with Raspberry Jewel Topping Pwdin Caws Penbryn Chocolate Amaretto Cheesecake Chikhirtma Crockpot Carne Gisada Vegetable Curry II Czech Kolachke Chocolate Velvet Cheesecake Double Blackcurrant Cheesecake Fried Noodles Domatesli Pilav Lobscows Creamy Paprika Chicken Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
