Paprika Turkey RecipeOrigin: America Period: Traditional |
Ingredients:
1 medium onion, finely chopped 
Paprika Turkey Preparation:Method:Combine the flour, paprika, chilli powder, salt and black pepper in a bowl. Stir 1 tsp of this mixture into the yoghurt and set aside. Use the remaining seasoned flour to coat the turkey pieces. Heat half the oil in a pan, add the turkey and cook until golden brown then stir-in the stock and return the mixture to the heat. Add the beans to the pan, bring to a boil then reduce to a simmer, cover and simmer for about 15 minutes. Stir the thickened yoghurt into the pan and cook gently for 2 minutes. Serve with rice and a salad of mint, sliced cucumber and sliced spring onions. |
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