Papaya Jam RecipeOrigin: Cameroon Period: traditional |
Ingredients:
1 large, ripe papaya 
Papaya Jam Preparation:Method:Peel the papaya, de-seed and slice thinly. Add to a lidded container then toss with the lemon juice and sugar to combine. Secure the led and leave to sit over night. The following day, either add the mixture to a mortar and pound to a paste or purée in a food processor. Transfer to a pan, bring to a boil then reduce to a simmer. Continue cooking until all the moisture has evaporated then spoon into jars that have been thoroughly sterilized and warmed for 20 minutes in an oven pre-heated to 120°C. Seal tightly and store in a cool, dark cupboard. Traditionally this is used to spread over bread. |
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